Curried Corn & Crab Cakes - The Huffington Post

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Corn And Crab Cakes Recipe

230 calories

Reitzer's Sweet Corn Soup with Shiitake Crab Cakes, Recipe

Velvet Corn Soup with Crab and Ham, Recipe

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Tom Noelke, chef/owner of Gulf Coast Grill in Macon, Georgia, simmers cornc ...

The homemade corn chips can be made several days in advance; store them in ...

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Claw meat tends to be slightly darker than pristine lump crab, but it lends ...

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Bake the corn bread up to three days in advance, and keep in a zip-top plas ...

Allow soup to stand 30 minutes at room temperature before serving. The flav ...

Top these quintessential crab cakes with a refreshing sweet corn relish.

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