Heat oven to 425 degrees. Prepare pastry for 9 inch one crust pie as direct ...

A crab quiche with a little Maryland flavor.

Cook pie crust till slightly browned. Combine all ingredients, except lemon ...

Yummers.

Preheat oven to 350 F. In a medium bowl, beat together Large eggs, mayo, fl ...

Saute/fry mushrooms in butter. Mix Large eggs, flour, jack cheese, lowfat s ...

Spread crab, cheeses & onions in crust. Whisk together Large eggs, lowf ...

Saute/fry mushrooms and butter. Blend Large eggs, lowfat sour cream, cottag ...

Have a 9 inch pastry shell, partially baked or possibly unbaked. Saute shal ...

Preheat oven to 350 degrees. Saute/fry mushrooms in butter till tender and ...

Prebake pie shell ins 400 degree oven for approximately 10-15 min. Combine ...

Mix egg substitute, lowfat milk, onion, salt and cayenne. Set aside. Spray ...

Preheat oven to 425 degrees. Combine liquid egg substitute, lowfat milk, on ...

Thaw crab if frzn, drain, reserving liquid. Slice crab meat, reserving whol ...

Mince imitation crab in food processor. In a bowl put together all ingredie ...

Cook pie crust till slightly browned. Combine all ingredients, except lemon ...

Line pie plate (preferably The Inn at Christmas Farm's signature Deep Dish ...

Preheat oven to 350 degrees. Saute/fry the mushrooms in butter over high he ...

Preheat oven to 350°. Saute mushrooms in butter until tender and drain. ...

This quiche has a crispy potato crust that nicely compliments the light and ...

Prebake pie shell ins 400 degree oven for approximately 10-15 min. Combine ...

Line 9-inch pie pan with pastry and crimp edges (William Sonoma Breakfast a ...

Incredible and so full of wonderful tastes.

Place pastry in 10" pie pan. Bake in preheated 450 degree oven for 10 ...