Vegetarians attending your barbecue? Serve this main dish recipe of colorfu ...

When I make this for picnics, I prepare it the night before, refrigerate it ...

Warm Middle Eastern spices and fresh mint make this pilaf a great accompani ...

Serve this fruity couscous in orange shell cups and impress your dinner par ...

Pumpkin pie spice and curry powder bring a combination of surprising flavor ...

Whole wheat couscous is tossed with black beans, corn, and shrimp to make t ...

Cajun seasoning adds bold flavor to the shrimp and vegetables in this quick ...

Heat the oven to 400 degrees F.

Whole-wheat couscous soaks up this savory saffron-infused broth.

Jazz up plain couscous with a few added ingredients and it becomes a side d ...

Salmon, a great source of omega-3s, is paired with kale, a calcium-packed g ...

Go fishing at your grocery store and you won't find a meal that is much ...

Baking the couscous helps it cook evenly and frees up your stovetop too.

By all means use fresh peas if you have them. And remember, the smaller the ...

To toast hazelnuts, place them in a small skillet and cook over medium heat ...

To many Americans, couscous refers to the tiny pearls of semolina we've ...

This classic couscous is loaded with slow-cooked lamb and poached vegetable ...

The only cooking you do is boiling water, and you do that in the microwave! ...

Quick-cooking couscous helps put this dish, reminiscent of Spanish rice, on ...

Firm, earthy-tasting French green lentils hold their own in this salad.

Serve this 15-minute side dish with grilled steak, chicken, or fish.

In this recipe, the garlic studded lamb gets a sweet rosemary basting sauce ...

Orange and honey blend with cinnamon and allspice for Middle-Eastern flavor ...

The sweet and spicy marinade clings to the chicken and turns into a tasty g ...