Pick your favorite Riesling to make the gravy in this turkey recipe. Serve ...

Grace Parisi blends ingredients into a butter that she rubs all over the tu ...

Cook pancetta and garlic in olive oil and butter in a 12-inch skillet over ...

Crispy fried fresh sage leaves make a delicious garnish for this meatless m ...

This recipe yields a lot of gnocchi, but you can freeze what you don't ...

I like to serve this dish with garlic mashed potatoes, braised vegetables, ...

Preheat oven to 350 degrees F.

Letting the meat "cure" overnight while coated with a salted herb ...

For a simple spring dish, chef Cindy Pawlcyn folds penne with asparagus and ...

Sweet ripe pear matched with the delicate saltiness of prosciutto defines t ...

When baked, a parsley or sage leaf shows through the thin baked potato slic ...

Marinades offer a tasty method of imparting flavor to chicken, pork, beef, ...

Flavorful foccacia bread is simple to make. Eliminate the onion and sage to ...

Roasting enhances the seasonings and brings out the old-fashioned goodness ...

This glaze is used in Mustard, Sage & Maple-Glazed Pork Roast with Garl ...

A 5-pound pumpkin sitting on the kitchen counter inspired Mian Catalano, a ...

Apple and sage make a perfect flavor combination for pork. Savor the delici ...

Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbe ...

Avocado and black beans pump up the nutrients and fiber in this main-dish s ...

Sage-flavored biscuits (think of yummy stuffing) top a hearty bubbly hot tu ...

Grilling suits these chops perfectly, but they can also be cooked in a skil ...

A traditional pot roast meal of slow-cooked beef, potatoes, and carrots is ...

Simple and decadent with colors and flavors to impress.

This easy-to-make cookie recipe uses refrigerated cookie dough topped with ...