You'll find this tenderloin a wonderful change of pace—since it's not ...

If you haven't thought of duck as comfort food before, this will change you ...

Slow-roasting a duck may take hours, but the result is velvety meat covered ...

This Mediterranean dish can be served with bread or crackers as a meze (app ...

This luxurious soup soothes on a wintry day, warming the palate with rich d ...

The Spanish eat salt cod often and, given the excellence of their cod, it's ...

Pozole can refer to hominy, as well as to the name of the stew made with it ...

In a classic confit, meat cooks (and is then preserved) in its own fat. He ...

Some markets sell peeled fresh garlic cloves, which save time. You can use ...

Active time: 1 3/4 hr Start to finish: 2 1/2 hr

Braised Chestnut And Pearl Onion Confit

Buffalo Steak And Onion Confit On Garlic Toasts

Wisconsin Edelweiss Town Hall Emmentaler And Confi ...

Andouille Pizza With Onion "confit" And Wisconsin ...

Duck Confit Enchiladas

Barbecued Duck Confit Sandwich With Cilantro Cole ...

Bbq Duck Confit Nachos With Wisconsin Cheddar Ques ...

Sturdy apples are flavored with cinnamon and vanilla in this slow cooker ap ...

There is a satisfaction in eating something that wouldn’t think twic ...

I normally don’t like stacked dishes because as soon as you hit ...

This dish requires a bit of extra effort, but the results are so worth it!& ...

Oil-poached garlic is used to flavor this light salad.

In this clever dish, chef Kelly Liken makes use of the entire duck—no ...

In the days before refrigeration, farmers in southwestern France would cook ...