Blend cream cheese and lowfat milk. Add in: chipped beef, chopped onion, gr ...

Chop all ingredients; combine and blend well. Chill.

Blend all ingredients, except nuts. Add in 1/2 the nuts to mix and sprinkle ...

Blend first 4 ingredients. Add in remaining ingredients. Bake at 350 degree ...

Bake at 350 degrees for 15-20 min in a glass baking dish. (Just to heat thr ...

Mix first 7 items together. Hallow out loaf of bread for the container. Use ...

Prepare chipped beef with flour, lowfat milk, butter and pepper. Add in low ...

Mix all ingredients except the parsley. Form into ball and sprinkle with pa ...

Saute/fry green pepper and onions together. Combine all ingredients and bak ...

In saucepan, boil macaroni in water till cooked. Drain well. Toss with Chip ...

Let cream cheese be at room temperature. In a large bowl, mix cream cheese, ...

Spread creamed cheese on the chipped beef. Roll up and stick with a toothpi ...

Preheat oven to 400 degrees. Roll each biscuit into a circle; place each bi ...

Beat cream cheese and lowfat sour cream. Stir in rest of ingredients except ...

Mix first 3 ingredients, set aside. Heat butter, thicken with flour, add in ...

Make cream sauce by using 4 Tbsp. of butter, 1/3 c. flour, 1/8 tsp. pepper, ...

Mix cheese and minced pickle together. Spread on a piece of beef and roll u ...

Chop up beef, saving some to roll ball in. Mix ingredients together. Shape ...

Cover bottom of skillet with water. Break beef into small pcs. Boil. Drain ...

Mix. Bake at 350 degrees for 15 min. Serve hot with crackers.

This is always on our Holiday buffet table and just about any other gatheri ...

Combine cream cheese and lowfat milk over low heat. Add in remaining ingred ...

Finely chop beef and mix together with cream cheese, horseradish and parsle ...

Mix together, shape into ball. Keeps 2-3 weeks in refrigerator.