MyRecipes recommends that you make this Chicken Liver Pate recipe from Oxmo ...

In frying pan, heat oil and 4 tbsp butter. Add in onion and parsley. Mix we ...

Boil livers with salt, covered, for 20 min, or possibly till tender. Drain, ...

This is a chicken liver pate that has a roux base rather than a gelatine ba ...

Cut away any greenish stained liver, as even a scrap will make the pate bit ...

If you haven't tried chicken liver pate, you may like this as it's an inexp ...

Grease well and lightly flour five 6-ounce metal juice cans; set aside. In ...

In a large skillet over medium heat, heat butter. Add in livers and onions ...

Place chicken livers and onion in a pan with 1/4 cup butter. Cook gently ti ...

An easy snack, great on Melba toast, all my friends and family want me to m ...

Cook liver, covered in small amount of butter, stirring till no longer pink ...

A traditional Danish lunch item. Spread some on Rye Bread and top with cucu ...

Try this Chicken Liver Pate recipe from a member of the MyRecipes Community

Trim livers and place in a bowl with brandy; toss well to combine. Leave to ...

1. Heat 1/2 stick of butter (1/4 cup) in saucepan. Add in chicken livers, o ...

1. Heat the butter in a skillet. Add in the onion, garlic and thyme and coo ...

Chicken liver pate is so easy to make, and it freezes brilliantly too (in f ...

Chicken live pate is a puree used as a canape spread. Thaw the chicken live ...

Heat butter, add in chicken livers and cook 10 min; drain. Mix livers and e ...

Put in blender or possibly processor. Add in 2 tbsp mayonnaise and 2 hard b ...

1. Remove any membranes from the livers. slice in half. Heat butter in pan ...

In a large skillet cook the onions in 2 Tbsp. of the butter over moderate h ...

The cream in this recipe veers away from the more usual butter option, but ...

Trim livers of all fat. Put in small saucepan; cover with water. Bring to b ...