A rich custard, similar to which of the French dessert - creme brulee - Hea ...

Heat an 8 or possibly 9-inch skillet over medium heat. Pour in the extra vi ...

Preheat the oven to 300 F. Carefully cut the out core of each tomato, remov ...

Begin topping: In large skillet, heat 2 tsp. oil over medium heat. Add in o ...

Catalan Potato Lima Soup. A Dinner with a Stove. This recipe serves 4 peopl ...

MyRecipes recommends that you make this Catalan Tomato Bruschetta recipe fr ...

Great sauce for fish

Lb. the garlic to a paste with a mortar; beat in oil until it thickens to a ...

Place the spinach in a large saucepan over gentle heat and keep stirring so ...

Echalotes persil hache un bol de mayonnaise sel poivre. Coupez la partie su ...

Dans une cocotte versez la moitie de l'huile ajouter les tomates coupees en ...

This looks like a lot of ingredients, but it is so worth the effort. These ...

In a large saucepan, saute/fry the onion and garlic in butter over low heat ...

Mash garlic to a smooth paste in mortar. Stirring constantly in the same di ...

Prepare the Crema Catalana. Core the apples, being careful not to cut throu ...

This recipe from northern Spain takes only minute of the cook's time but pr ...

To prepare the salt cod, rinse it well and then immerse it in a container o ...

Dans une casserole mettez l'huile. Faites chauffer a feu moyen. Epluchez l' ...

Catalan Picada

Saute/fry the onions in the oil for about 5 min, till translucent/soft. Add ...

Try this Catalan Cream recipe from a member of the MyRecipes Community

Mash bread and garlic in mortar together with salt to taste. Stirring const ...

Preheat the oven to 300 F. Carefully cut the out core of each tomato, remov ...

Rinse and pat pheasants and giblets well. Trim off necks and feet, and wing ...