The honey-floral fragrance of Muscat grapes makes them particularly well-su ...

For this braise, I like using whole chickens cut into pieces to get the per ...

Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turn ...

All sorts of English terms have made it into the Indian culinary lexicon. T ...

Featuring olive oil and the combined herbs and produce of the south of Fra ...

Serve this with a side of steamed basmati rice or Savory Semolina . Be sure ...

The sauce would also taste great with pork tenderloin.

Chicken thighs are a natural for braising because they stay nice and juicy. ...

What to drink: Red wine that's both earthy and light — try a northern ...

Braised Chicken With Apples And Sage

The chicken is redolent of garlic, but not overly so; cooking the garlic cl ...

Cooking the garlic inside the skin not only saves time but also mellows the ...

It's believed that this stew — called maf? or maafe — originated ...

A green salad completes the meal. What to drink: A riserva Chianti.

Active time: 40 min Start to finish: 1 1/4 hr Mashed potatoes are the ide ...

Broiled Chicken Over Braised Porcini And Savoy Cab ...

Spinach-Parmesan stuffing provides great flavor in boneless, skinless chick ...

Sweet Hungarian paprika gives this creamy braised chicken the best flavor. ...

The pulp and rind of Moroccan preserved lemons is all you need to lift a pe ...

Chicken baked in celery, sour cream, white wine, mushrooms, and bell pepper ...

Moist lemon-chicken with potatoes and vegetables.

Braised chicken in a balsamic tomato sauce.

Be bold with your flavours here. The Wildfire Spice adds almost pizza n ...

This chicken dish is elegant enough for entertaining and easy enough for a ...