I love the combination of dark chocolate custard, vanilla custard, and ligh ...

Baking the cake in one 12-inch round pan creates a dessert with presence. A ...

This is probably my favorite dessert in the book. It looks and tastes like ...

The combination of crumbly cookie crust, chocolate filling, and crunchy bri ...

An intense dark-chocolate filling topped with sweet-tangy cream.

A big, beautiful souffl? with a festive chestnut flavor. You?ll need to bak ...

Bittersweet Chocolate Irish Whiskey Cake

These tartlets use a crust that's especially easy to make: It gets pressed ...

This classic truffle is made from a simple bittersweet ganache. Adding a ...

Buttery and crunchy, with a rich, oozy center, these little sandwiches (a c ...

Espresso powder makes this creamy fudge taste more intensely chocolaty. Any ...

The subtle citrus notes in this dark chocolate tart come from pink grapefru ...

It's best to have a napkin handy when eating these crunchy chocolate cookie ...

This dessert is a dense and rich chocolate mousse-like cake chilled in a mo ...

For best results, use a dark baking chocolate with high cocoa butter conten ...

Be sure to serve the aromatic sauce with each portion of souffl?. The sauce ...

There's enough espresso cream to top 6 cakes for a quick, elegant dessert. ...

Start making this at least one day ahead.

Bittersweet Chocolate Orange Butter

Buttery Bittersweet Wisconsin Mascarpone Truffles

Bittersweet Chocolate Truffles With Wisconsin Parm ...

Bittersweet Chocolate Orange Truffles

Bittersweet Jack

Bittersweet Cocktail