Chopped hazelnuts are a fine flavor match for green beans—and a refr ...

The olive oil and pancetta create an unctuous sauce that barely coats the b ...

How many slices of bread you toast depends on the size of the loaf.

Green beans cooked crisp-tender retain their vivid color and snap, bringing ...

F you're making the beans to use for the soup or the sausages, be sure to s ...

Pair with Gaglioppo (Calabria) Octopus comes with its own braising liquid: ...

Roasted Garbanzo Beans And Garlic With Swiss Chard

Your butcher can butterfly the lamb for you. What to drink: Bordeaux-blend ...

This is a satisfying vegetarian main course that takes full advantage of th ...

White Bean Purée With Garlic Vinaigrette An ...

Inspired by a Lebanese pasta dish, we toss steamed green beans with garlick ...

Roasted Savoy Cabbage With Black Bean Garlic Sauce

Roasting cabbage brings out its rich, nutty flavor. We think Savoy is parti ...

Broccoli With Black Bean Garlic Sauce

The bold taste of black bean-garlic sauce mellows into a rich and warming g ...

Garlic & White Bean Dip

For this simple-as-can-be dip, rich-tasting poached garlic is pureed with c ...

If you’re on the fence about catfish, you’ll be pleasantly su ...

A quick and easy side dish made with fresh green beans and artichokes, flav ...

Green beans flavored with caramelized garlic and parmesan cheese.

Green beans sauteed with garlic, and tomatoes.

A wonderful bean dip made with pinto beans, garlic, olives, and lemon juice ...

Garlic green beans with Manchego cheese.

A nice mix of green beans, onion, and garlic simmered until soft and delici ...