I'm often tempted to order stuffed chicken breast when I go to a restaurant ...

It's almost too pretty to slice, but once you do, watch your guests gob ...

Take a dip! This flavorful artichoke-cheese sauce is perfect for dipping br ...

Pretty red bell pepper adds color to hot artichoke spread, while pickled ja ...

Pretty red bell pepper adds color to hot artichoke spread, while pickled ja ...

This is a very healthy lunch or light dinner recipe from Rosie Daley. A gro ...

These delicious appetizers are great hot or cold. Recipe and photo from Ap ...

To balance out the rich sweetness of the chocolate swirls - and they are ri ...

From Heartstone Inn Bed and Breakfast, Eureka Springs, AR. Loved the sound ...

Native to northern Italy, this captivating and versatile entrée looks as g ...

Easy to make and delicious!

If you are wanting a lighter version of pizza that you can fix at home, thi ...

An easy, lovely, and wonderfully tasty hors d'oeuvre

Juicy chicken breasts with a little pocket of creamy artichoke hearts toppe ...

Taken from www.cooking-recipes-collection.com

Warm Artichoke and Goat Cheese Souffles in Endive Leaves - The Huffington P ...

Roasted Red Pepper and Artichoke Cheese Tortelloni - The Huffington Post

Try this Artichoke-Cheese Braids recipe from a member of the MyRecipes Com ...

Notes: To thaw frozen vegetables quickly, place in a colander and run hot w ...

MyRecipes recommends that you make this Chicken-Artichoke-Cheese Spread Gif ...

You can stuff the chicken breasts and chill up to 4 hours before cooking.

To make ahead, prepare through step 2, cover, and chill. Before baking, let ...

The chicken is sliced and served over a bed of dressed greens, creating a d ...

To make ahead, assemble the strata, cover, and refrigerate overnight. Let s ...