* (I used half water to lower calories and fat) Drain and rinse the chickpe ...

(Dr. Neal Pinckney) Although Thai curry paste can be purchased in oriental ...

Combine first 11 ingredients in a medium bowl, and stir with a whisk till b ...

Heat oil in a large nonstick skillet over medium heat. Cook onion 3 min, ti ...

Place tea in a teapot; pour water over tea. Let steep for 5 min. Let cold s ...

1 For the Dressing: Grate the zest of three limes and squeeze the juice fro ...

Stir together dressing ingredients. Place the apple, orange and turkey in a ...

Sprinkle curry and salt over the fish. Fry them in the butter or possibly t ...

Put together all ingredients and mix well. Shallow fry in hot oil till a go ...

Slice onions. Heat half the butter and saute/fry beef in batches to brown. ...

Combine rice, 1 c. cheese, 1/4 c. peanut butter and egg in large bowl. Pres ...

Fry all ingredients except tomatoes in oil. Add in tomatoes and cook till t ...

Mix the marinade, coat the steak with it and marinade it for at least 3 hrs ...

Combine all ingredients in a large bowl. Stir, and let sit for minimum of o ...

Rinse the scallops. In a large nonstick skillet, heat curry paste and garli ...

Combine 3 Tbsp. shoyu, garlic and red pepper in shallow pan. Marinate the c ...

1. Heat a wok or possibly large, deep skillet over high heat. Add in oil an ...

Method trim, peel, and dice the radish, then in a food processor reduce it ...

Remove the tip from the chicken wings. Cut the remainder of each wing into ...

Cook over low heat till smooth. 2 chicken breasts, cubed Stir fry chicken i ...

1. In a large saucepan, bring 4 qts water to a boil. Add in noodles, stir t ...

Chile Today - Warm Tamale Blend peanut butter, hoisin, honey, soy sauce, ga ...

Heat oil in a wok on high heat. Add in chicken and stir fry 45 seconds. Add ...

Pick over chicken livers, removing membranes and fat. Cut into bite size pc ...