Beat egg whites with vanilla and salt till foamy. Add in sugar and graduall ...

Line 9 inch pie plate with pastry. Put together flour, sugar, cinnamon, nut ...

Peel and slice peaches in a small amount of lemon juice.Beat together: 2 T ...

Puree peaches and 6 Tbsp. of sugar. Cream together the cinnamon, remaining ...

Peel peaches. To prevent darkening, use ascorbic and citric acid mixtures a ...

Slice peaches into 9x13 inch pan. Combine sugar, flour, baking pwdr, salt, ...

Peel peaches: Cut a small x in the blossom end of each peach. Place peaches ...

1. Prepare peaches by peeling, cutting in half and removing pits. Scoop out ...

Toss together peach, peppers, basil, and remaining ingredients. Refrigerate ...

Preheat oven to 400 deg. Lightly butter a deep 9-inch pie pan and set aside ...

Heat 1/2 stick butter in 8 x 8 square pan or possibly baking dish. Pour mos ...

Drain the peaches and slice each piece into four. Pour the syrup into a lar ...

Lightly grease a slow cooker or possibly spray with a nonstick cooking spra ...

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. DRAIN FRUIT; RESER ...

Preheat oven to 350 F. Lightly coat 2 8X4 loaf pans with oil spray. Sugar p ...

Place peaches and 1/2 c. sugar in saucepan and cook over low heat, uncovere ...

Peel, pit and slice peaches. Place sliced peaches in soaking solution to pr ...

Mix first three ingredients together, then add in fruits. Cook and stir til ...

Preheat oven to 350 degrees. In a small bowl, combine the flour, baking pwd ...

Cook till this mix is pretty thick. It is good to eat on toast, too.

Drain peaches and reserve 1 1/4 c. liquid. Dice peahes and set aside. Sift ...

Place peaches in and 8 X 8 X 2 dish (or possibly similar size). Combine rem ...

In a food processor fitted with a metal blade, combine the peaches, lime ju ...

1. Drop peaches into boiling water for the count of five. Remove to ice wat ...