2   pounds lean ground beef 1   cup fresh bread ...

4   plum tomatoes, diced into 1/4-inch pieces 1/2 &n ...

2   tablespoon balsamic vinegar 1   tablespoon ...

2   teaspoons vegetable oil 2   green bell pep ...

1   teaspoon grated lemon peel 2   tablespoons ...

3   cups (1-1/2 lbs.) diced Bartlett pears 3/4   ...

1   tablespoon dry mustard 1   tablespoon veget ...

1/2   cup soy sauce 2   tablespoons minced fres ...

1   yellow bell pepper, quartered 1   green b ...

1   tablespoon fresh lemon juice 1   teaspoon a ...

1/2   cup chopped fresh mint 1/2   teaspoon gra ...

1/2   teaspoon fennel seeds 4   tablespoons veg ...

1/2   cup brandy 2   tablespoons olive oil ...

3   ounces shallots, cut up (2/3 cup) 1/4   cup ...

1/4   cup balsamic vinegar 2   teaspoons Dijon ...

  CITRUS GREENS 1/3   cup olive oil ...

2   cans (2 oz. each) flat anchovy fillets, drained and rinsed ...

1/4   cup (1 oz.) minced baked ham 3   tablespoo ...

  DRESSING 1   teaspoon grated lemon peel ...

3   pounds (about 5 medium) yellow squash, cut lengthwise into 1/4-in ...

1/2   pound small purple potatoes 1/2   pound f ...

1-1/4   cups extra-virgin olive oil, plus additional for rack ...

6   ears corn 4   tablespoons unsalted butter ...

3   tablespoons red-wine vinegar 2   teaspoons ...