Grind vegetables, using coarse blade. Sprinkle with salt; let stand overnig ...

Make sure peas are completely defrosted. Pat dry with paper towel. Mix all ...

With a very sharp knife cut beef across grain into thin strips 1/8 inch thi ...

Clean, boil with bit of pork till tender.

Put 1/3 c. canning salt over mix and cover with ice; mix well. Let stand 3 ...

With sharp knife, cut beef across grain into thin strips. Combine soy sauce ...

Toss together all ingredients except lettuce. Spoon salad onto lettuce leav ...

Grind vegetables using blender or possibly coarse blade of grinder. Sprinkl ...

Steam green beans in 1/2-inch boiling water covered for 3 or possibly 4 min ...

On the day before: Cook pasta in unsalted water. Drain and cold. Combine in ...

Heat Dutch oven or possibly medium saucepan over high. Saute/fry onion, gar ...

With a sharp paring knife, make 2 to 3 (1/2-inch deep) diagonal cuts in eac ...

Fry bacon. Drain off excess fat. Break bacon into pcs. Add in tomatoes; sim ...

Cooks note: This rice is sauted on the stove top and transfer to an oven-pr ...

In a medium saucepan, bring potatoes, salt and stock to a boil. Turn down h ...

Preheat the oven to 350 degrees. Combine the Parmesan, bread crumbs and but ...

Directions: Fill a large pot with water and place over medium heat. In a sm ...

Heat in saucepan vinegar, tea leaves, pepper and salt. Bring to a boil then ...

Peel the green bananas and bring them to a boil in salted water till tender ...

Essentially, this is just a peanutty vinagrette dressing which I made in th ...

Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stan ...

Lb. chilli into paste in a mortar or possibly put in a blender with 2 Tbsp. ...

Slice tomatoes into 1/4 inch slices and set aside. Combine cornmeal, flour, ...

6 T0 8 SERVINGS DAIRY-FREE This zesty stew tastes just as good if made the ...