Heat a wok or possibly large frying pan to a moderate heat. Add in the oil ...

Cut meat across the grain into thin strips, 1 1/2-inches long. Combine 1/2 ...

In large skillet or possibly wok, heat 2 Tbsp. corn oil over medium-high he ...

In a small bowl, combine the broth, soy sauce, cornstarch, gingerroot, pean ...

1 Heat the extra virgin olive oil in a frying pan. Cut the carrots into thi ...

Heat the oil in a wok over high heat. Add in the vegetables and stir fry fo ...

* This includes star anise, cloves, cinnamon, white pepper, and fennel seed ...

Partially freeze pork. Thinly slice, across the grain, into bite size pcs. ...

Heat 1 Tbsp. oil to 375 degrees in wok or possibly large skillet. Stir fry ...

Combine first 4 ingredients in small bowl. Heat oil in wok or possibly heav ...

In a saute/fry pan, heat the vegetable oil. Season the salmon with salt and ...

Mix Bisquick and pepper in large plastic bag. Stir chicken into Large eggs; ...

To make sauce: Combine pineapple juice, vinegar, soy sauce, sugar and corns ...

Blend broth, soy and cornstarch; set aside. Heat oil in wok or possibly 12 ...

Preparation: Wash vegetables. Trim zucchini and slice into 2" long mat ...

Combine sauce ingredients in a bowl. Place a wok over high heat till warm. ...

Put the noodles on to cook (Shanghai noodles only need a minute or possibly ...

Rinse chicken; pat dry. Cut into bite sized strips. For sauce, in a small b ...

1. Dice pork in 1/2-inch cubes. Dice green peppers and celery. Cut scallion ...

Combine the first seven ingredients. Add in the turkey and mix to coat well ...

This is the perfect meal if you want to fool a meat eater into believing th ...

An original recipe I created for a gourmet dinner club. An adaptation of it ...

This all-purpose stir-fry is a filling dish adorned with herbal flavors. Dr ...

1. Shred or possibly mince roast pork and cooked shrimp. 2. Shred bamboo sh ...