Preheat oven to 350F. In 5-qt oven-proof Dutch oven or possibly saucepot ov ...

Season pork chops with salt and pepper. Heat oil in large skillet over high ...

4 SERVINGS VEGAN This colorful main dish also can be made with turnip green ...

Cut liver slices into 2-inch squares and roll in seasoned flour. Brown in p ...

Number of Servings: 6 This dish comes from the Piedmont region where fine w ...

You will also need a lidded flameproof casserole with a capacity of 6 pints ...

1. Wipe chicken with a damp cloth. Dry thoroughly with paper toweling; or p ...

1. Prepare fish as in steps 1, 2 and 4 of "Basic Braised Soy Fish" ...

Soak the Chinese black mushrooms in 1 1/2 c. warm water for 20 min. Drain a ...

*Portabella, shiitake, porcini, etc. Heat the oil in a heavy skillet. Add i ...

Shred each cabbage quarter. Place in the top of a steamer and steam for 5 m ...

Preheat grill. Remove florets from broccoli rabe and cut stems and leaves i ...

Heat the canola oil in a pan over medium heat. Add in the apple to the pan ...

Faites bouillir une marmite d'eau salee. Nettoyez les fenouils fendez-les e ...

Preheat oven to 325 F. Pat the chicken dry with paper towels, then rub it t ...

Season chicken liberally with salt and pepper. In a large, heavy-bottomed s ...

Season the pork with the salt, rubbing it into the meat, and place the sage ...

Trim stalks flush with fennel bulb and cut each bulb lengthwise into quarte ...

1. Soak fermented black beans. 2. With a cleaver, chop off bony wing tips a ...

How to save them before they lose their flavor as the age Blanching: If you ...

In large skillet or possibly shallow Dutch oven, heat half of the oil over ...

Heat oil in large, heavy skillet over medium-high heat. Add in celery; cook ...

"Game birds have been cooked with cabbage for a very long time... this ...

1. Clean and prepare vegetables. 2. Heat oil in wok to smoking point. Stir ...