Trim meat of visible fat and gristle; set aside. Heat 3 tb. of the oil in a ...

Boil some water in a large saucepan, sufficient to cover the meat and have ...

This recipe serves 16 as a main dish. Preheat oven to 350 degrees. Put meat ...

Brown/sear beef pcs in oil; remove to heated dish, drain off grease. Flour ...

Coat deer with seasoned flour. In Dutch oven brown deer in bacon grease. St ...

Place the chicken in a large stockpot. Add in one each of the onions, celer ...

Sprinkle bottom of saucepan with salt, brown stew beef. Add in onion, green ...

Combine all ingredients in large pot. Stir well. Let simmer 8 hrs or possib ...

In a Dutch oven, brown the beef, half at a time, in oil. Drain. Return all ...

Irish Beef Stew with Guiness ,served with Colcannon is as Irish as you can ...

Preheat oven to 450 degrees. Heat bacon in a 9- or possibly 10-inch cast-ir ...

Generously salt and pepper the veal shanks and dredge them in the flour to ...

Fry meat in oil just to brown outside. When meat is almost brown, sprinkle ...

Place the lamb in a large heavy casserole add in the water and a healthy pi ...

Irish stew is usually made with those cheap cuts of lamb or possibly what w ...

Wash chicken thoroughly. Cut into serving pcs. Place chicken in large kettl ...

Simmer the meat in water to cover, together with the salt, till tender. Rem ...

Cut beef into 1-inch cubes, trimming off any fat. Cut onions into wedges le ...

Mix all ingredients except the lowfat sour cream in a 4-quart. slow cooker. ...

Combine stew, water, vinegar, salt, and bouillon cube; thaw, covered, over ...

Rehydrate tomatoes as directed on the package, drain and coarsely chop. Mix ...

Place lamb in large bowl. Sprinkle with salt and pepper. Add in flour and t ...

Brown in 2 Tbsp. oil.

Cut vegetables into large chunks (may be done evening before). Mix meat, ve ...