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Super yummy and incredibly easy and no more burning of wallets on commercia ...

I've long been tinkering about with a bottle of Bailey's, seeing how it cou ...

This is a recipe that I have always been proud, because behind it lies a li ...

As mentioned in the 'Most Disgusting Food You Ate....' thread. But THIS is ...

These cookies only look like you spent all day baking, so quick and easy, a ...

I have based this recipe on one from the AWW. I felt the urge to increase ...

This recipe was inherited from my mother and is a bit fiddly but has become ...

This is incredibly easy to make; even if you're stressed out, it won't topp ...

My favourite comfort food! If you want to freeze some, freeze before adding ...

I like how easy and fast this recipe is and how a little amount of ingredie ...

Rather than hiding these lovely fruits under a piecrust, (allthough nothing ...

Although I call this chilli jam, I don't mean by this that it's the sort of ...

If ever you've - lazily, guiltily - bought ready-peeled, sliced, cubed frui ...

With the addition of a little cornflour, this custard is foolproof.

Dulce de leche is a staple in Argentina, where I'm from. It is used in ever ...

You will need 2 x 12-hole mini-muffin tins, well greased or lined with mini ...

These soft, little waffles are a recipe from my maternal grandmother. They ...

There is a wonderful restaurant called 'Abla's Lebanese Restaurant'. This r ...

My weaknesses are mainly savoury - think salt and vinegar crisps or cheese ...

There are certain days when only something soothing and comforting and topp ...

This cake is magnificent in its damp blackness. I can't say that you can ab ...

You just will not get the marzipan to ooze into the cake batter if it start ...