The decoration for this cake was inspired by the majolica porcelain stand o ...

These cupcakes make memorable party treats. Chilling the bowl beforehand he ...

Mrs. Maus, Martha\'s childhood neighbor, offers a few tips for making the p ...

This is a great cake to make for a child\'s birthday party. Fluffy light-bl ...

This fanciful 'Yule log' is a classic French holiday dessert.

This lightly spiced sweet potato cake is layered with white chocolate mouss ...

The consistency of this icing should be thin enough to spread but not runny ...

This rich, double-glazed pound cake is made in the classic French style. In ...

This is one of Martha\'s favorite traditional chocolate layer cakes.

New York Crumb Cake is quite a popular item at Foster;s Markets in the Rale ...

You will need twelve 3 3/4-inch heart molds or tart pans with removable bot ...

Marble Cake

These desserts are made from pound cake shaped to resemble an egg white, th ...

This American classic, first made by a Boston chef in the 1850s, isn\'t act ...

In the North of England, it is traditional to serve lardy cake on holidays ...

Virginia Willis, our former test-kitchen director, often spent summers and ...

Serve this pudding warm from the bowl or allow to cool slightly and invert ...

Handle the shortcake dough as little as possible for light, fluffy biscuits ...

Cornmeal gives this cake a pleasantly grainy texture.

Pineapple Upside Down Cake

A drum-shaped nut grinder is the best tool for grinding pecans. You can als ...

Pear Upside Down Cake

Firm apples may be substituted for the pears. Jumbo muffin tins are availab ...

Use this to make our Peach Icebox Cake.