Finely slice ginger, spring onions, 1 carrot, celery, chilli and potatoes t ...

Heat a wok or deep frying pan (with a lid) to low heat. Add the curry paste ...

Add all the ingredients except the coconut powder and lime with 500ml water ...

Wash the Dahl 2 times and pour in the water. Add the turmeric, tomato, 1 cl ...

Cut the chicken into 12 pieces. Chop onions and green chillies. Mince the g ...

Curry Puffs Heat oil in pan and add onion, garlic and ginger and cook until ...

Wild rice is, in fact, the seed of a grass rather than either a rice or a t ...

This recipe is adapted from the Taj hotel restaurant in Bombay. The secret ...

Cilantro makes a fresh alternative to lettuce as the garnish on this burger ...

A quick and easy curry that fits any meal, whether Indian or not.

Curry has lots of meanings. It is a saucy Indian dish, a collection of spic ...

When they say that chips are addictive, they are not kidding. These yummy s ...

Sweet apple balances the spicy curry in this easy, 1-dish meal. Serve over ...

Fresh salad rolls can sometimes taste bland but these ones have a mildly sp ...

If you're watching your fat, substitute yogurt for mayo, as the yogurt is a ...

An unusual curry for the curry aficionado. West Indian Curry is slightly di ...

The pork is cooked slowly with spices and some sugar for a sticky, sweet, s ...

Thai red curry is a bit milder than the green. Combined with lots of aromat ...

A classic rolled sandwich usually with a gherkin in the middle. We've used ...

It's easy to whip up tasty curry dishes by keeping a jar of curry paste in ...

The preparation of this untraditional casserole involves a lot of steps, bu ...

Pur?ed cauliflower is positively decadent. Pappadums and peach chutney are ...

This is a free-form dish using whatever root vegetables you have on hand. ...

An excellent, fragrant curry to eat on its own or paired with Indian bread ...