This satisfying fall salad uses familiar ingredients in unexpected ways.

Food editor Maggie Ruggiero has taken lentils 'from canned to Cannes' in th ...

Herb And Mustard Turkey With Green Onion Gravy

Veal in Switzerland often presupposes sauerkraut, but we prefer a lighter t ...

Marinated Tri Tip With Chinese Mustard Sauce And R ...

We adopted contributing editor Jon Rowley's technique for poaching salmon i ...

Make the most of apricot season while it lasts. Matching the fruit with mus ...

Andouille Sausage And Shrimp With Creole Mustard S ...

Trompe l'oeil as much as hors d'oeuvres, these rolls use carrot where nori ...

The mustard coating on the potatoes gets crunchy and dark while the insides ...

Grilled Radicchio Salad With Sherry Mustard Dressi ...

This gorgeous centerpiece dish comes together in three easy steps.

Though they're a nod to the classic pairing of cooking greens with a ham ho ...

Remember those baked hams gussied up with pineapple rings and maraschino ch ...

Why not rabbit for Thanksgiving? The combination of a tangy mustard spread ...

Beef Tenderloin Steaks With Mustard Cognac Sauce

Serve with red wine sauce .

This original take on cauliflower (the florets are thinly sliced) is equall ...

Pumpkin Mustard Relish

Tossed in a fabulous country-style dressing, these bitter greens are a wond ...

Big, thick slices of sweet onion get a quick glaze.

Pepper Crusted Beef, Bacon, And Arugula Sandwiches ...

Packed into a sealable crock or mason jar, this condiment makes a wonderful ...

The chicken needs to marinate for at least four hours (or overnight), so be ...