Preheat the oven to 375 degrees Fahrenheit. In a medium size frying pan hea ...

1. Wash and trim chard. Slice stems into 1/2-inch pcs and roughly chop leav ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Warm pillows of pizza dough stuffed with cheese and other savory ingredient ...

This is a simple vegetarian noodle dish that can be served hot or cold; it ...

Cooking Channel serves up this Gratin of Artichoke and Swiss Chard Recipe r ...

Savory, sweet, and just a little bit salty--a great main course for vegetar ...

Heat the oven to 450 degrees. Butter a 9-inch quiche pan. Fry the soppressa ...

The abundant chard in Lisa Sarenduc's garden inspired this earthy side dish ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Wash and pick over the lentils. Place lentils in a saucepan and cover with ...

A sweet and tangy side dish that makes greens tasty!

Cut salmon fillet crossways into 6 pcs. Pull out bones. Season with salt an ...

Rinse the chard and trim off most of the heavy white ribs. Cook in boiling ...

Serve this full-flavored stew with salad and crusty French bread or garlic ...

MyRecipes recommends that you make this Tortellini With Swiss Chard recipe ...

Bacon and Swiss Chard Pasta, BA May 2008. I wasn't in love with this, but t ...

Swiss chard leaves are lightly fried, then whizzed up in a food processor w ...

Heat the oil in a large skillet over medium-high heat. Add in the onions an ...

To make preserved lemon: Mix sugar and salt. Macerate rind in sugar/salt mi ...

Rinse chard; separate stems from leaves. Cut stems into 2-inch pcs; cut lea ...

From SimplyRecipes.com

Remove crust from the bread, and pulse bread in food processor into soft sm ...

From epicurious.com - only modification is drastic decrease in oil (from 1. ...