VIBRANT STUFFED TOMATOES AND CRAB This recipe came from an estate sale. ...

Cut thin slice from stem ends of tomatoes. Remove pulp and seeds with spoon ...

Preheat the oven to 180 degrees C/350F/gas 4. Cut a round slice off the top ...

Rinse the bulgur wheat in a sieve and place in a bowl, covered with cold wa ...

Recipe uses 1 poussin, spatchcocked, 1 tbsp olive oil, ½ tsp dried chill ...

If using only green peppers, add in 6 minced tomatoes to the stuffing after ...

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Preheat oven to 350i. Cut off stem end of each tomato. Scoop out pulp leavi ...

Core tomatoes, slice an x in bottom of tomatoes, just through the skin. Pla ...

Amazingly good

Cut tops off tomatoes. Using a spoon, carefully scoop out pulp and seeds. S ...

Wash the tomatoes and then cut them in half horizontally making 8 small bow ...

Combine all ingredients together & fill or possibly place on tomatoes.

Cut a thin slice from top of tomatoes; scoop out centers leaving 1/4-inch s ...

You can serve these for breakfast, brunch, or as an appetizer. Sometimes I' ...