Grilled Flank Steak With Portobello Mushrooms

Makes 2 to 4 servings

Makes 4 servings

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A wonderful combination of steak, onions and mushrooms.

From Cooking Light January 2010 issue

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Cut cubed steak into bite size pcs and brown in oil. Remove from pan and pl ...

You can season the steaks with a no-sodium seasoning before browning, but t ...

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A team of firefighters made this fantastic recipe that is great for enterta ...

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A Swiss steak with round steak and mushrooms. More Swiss steak recipes belo ...

A team of firefighters got together and made this recipe. Its great, you'll ...

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This recipe is served with linguini or rice, but to low carb it, we eat it ...

Adapted slightly from Cooking Light, August 2009Good for lunch, or for dinn ...

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Recipe uses 1 tbsp butter, 4 closed-cup mushrooms, sliced, 1 garlic clove, ...