This dish combines sweet, spicy, acidic, and rich flavors into a bold dish. ...

This meal can be prepared in a flash. Beef coated in sesame, garlic and cr ...

My daughter made this for dinner last night....groan...how does Giada stay ...

This is actually three recipes in one if you count the broccoli, but they'r ...

This is a recipe that our friend Charlie made up. Charlie is a wonderful co ...

Sweet-tart nectarine salsa and peppery arugula are flavorful accompaniments ...

I saw this recipe on Yahoo when I was checking my email and I thought it lo ...

A refreshing mint, almond, and Parmesan topper is a tantalizing flavor for ...

Duck is becoming more and more popular not only for taste but for low chole ...

Served this for dinner last night. Just a simple seared tuna steak par-mari ...

Originally, this recipe calls for peas, but I prefer asparagus. It's rich a ...

This is another example of how some simple herbs and seasonings can transl ...

A gorgeous and classy french classic, impress guests and family, delicious ...

In my version, I pan seared salmon then finished it in with a crispy phyllo ...

Piperade is a sauce from the Basque region of France. The region sits right ...

Celery has been cultivated since the seventeenth century. Legend has it tha ...

This dish is so light & refreshing & full of the taste of France. I ...

This is really quick and easy and great to serve to guests for an elegant s ...

People don't cook duck breast all that often, which is a shame because the ...

Scallops sauteed in vanilla, finished with rum

If you love venison as much as I do, you'll love this dish.

At La Folie restaurant in San Francisco, the asparagus soup is garnished wi ...

In this perfect spring salad, salmon and its pan juices become a topping f ...

This is a great salad to serve as a first course or a light entrée. Yo ...