Recipe uses 450g/1lb venison loin, cut into four pieces, 3-4 sprigs fresh t ...

Apple Port Pastry Cups - The Huffington Post

Duck:1 whole duckling, about 5 pounds; neck, giblets and all visible fat di ...

Preheat the oven to 360 degrees Fahrenheit. Sear duck breast skin side down ...

Preheat oven to 220 C. Place lamb in a roasting dish and brush with a littl ...

Cost: $$ - Preparation Time: 10 min Difficulty Level: 2 - Servings: 8 1. Fo ...

Food Network invites you to try this DECORATIVE CENTERPIECES Port Wine Meri ...

Partridge, seen by many as the king of game birds, has sweet, succulent mea ...

Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sw ...

This is a very plain and simple vegetarian pasta recipe that was born out o ...

Preheat oven to 400 degrees. Toss shallots with oil and 3 tsp. thyme on sma ...

A lovely reduction sauce that adds tremendous flavor!

*Whole boneless duck breasts are available at many butcher shops and specia ...

Dice onion and chop garlic clove. Combine in a small bowl with all remainin ...

The dressing:Pour the port into a small saucepan with the sugar, place over ...

Okay, it could be argued that this isn't a risotto, but pilaf doesn't seem ...

Recipe uses 50g/1¾oz caster sugar, 100ml/3½fl oz water, 8 ripe purple ...

Make Sauce: Cut off duck wing tips at joint. Combine neck, heart, gizzard a ...

1. Put together Jello with hot water.2. Add in cranberry sauce. 3. Refriger ...

If you aren't a Gorgonzola fan, try crumbled goat cheese instead. Serve wit ...

Heat butter, saute chicken for a couple min. Add in salt and pepper, wine, ...

This sauce was modeled after the amazing balsamic steak recipe from Acqua a ...

MyRecipes recommends that you make this Baked Canadian Bacon With Port Wine ...

Makes 6 to 8 servings. A slice of Cheddar on top and a glass of port on the ...