FULL OF TASTE AND VERY DIFFERENT FROM YOUR NORMAL MASH ALSO DID YOU KNOW... ...

Cook the parsnips in boiling salted water till just tender, 5 or possibly 6 ...

Recipe uses 1 lamb chop, dash olive oil, salt and freshly ground black pepp ...

For the soup: Combine all the ingredients in a small stock pot. Over medium ...

Mix everything together and season to taste. Pour into a shallow baking dis ...

Great British Menu chef Kenny Atkinson makes the most of Autumn’s se ...

This is a classic pommes Anna minus all the fat, reworked with more vegetab ...

Put onions and garlic into a large saucepan with vegetable oil and cook ove ...

Prep: 30 min., Cook: 10 min. per batch. Combining butter and oil for frying ...

Pre-heat oven to 375 F (or possibly whichever temperature you need to cook ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

NOTE: This recepe actually has about 220 mg of potassium. It's listed as 13 ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

In a gallon stock pot, heat the oil. When the oil is warm, add in the onion ...

Roast duck with lime syrup, witlof and creamy parsnip recipe - Preheat oven ...

11 servings, 1/2 cup each

  GINGER-GARLIC BUTTER 2   tablespoons butter ...

1-1/2   pounds parsnips, peeled and sliced 1/2   ...

2   tablespoons olive or vegetable oil, divided &nbs ...

Preheat the oven to 180 degrees Celsius. Peel the parsnips and cut into hal ...

For the duck breastAdd the beef stock to a small frying pan and reduce by h ...

Combine potatoes, parsnips, parsley root, if using, and garlic in heavy lar ...

Indian lamb shanks with parsnip mash recipe - Heat half the oil in a large ...

Recipe from veganomicon, p. 89