Rinse the Chilean sea bass with cool water and pat dry with paper towels. S ...

Orange And Dill Sea Bass

The seasoned breadcrumbs add a mediterranean flavour to the sea bass. Goes ...

FOR TOMATO/CHIPOTLE SAUCE: Heat 1 TBSP extra virgin olive oil in skillet ov ...

Recipe uses 200g/7oz plain flour, plus extra for dusting, 2 tsp salt, 1 fre ...

In a large, resealable plastic bag, combine extra virgin olive oil, sesame ...

Aluminum foil is an easy and always-available alternative to the parchment ...

This ceviche is seasoned with Moroccan spices. Sea bass is marinated in a m ...

Remove husks from tomatillos, then wash under running water. Combine tomati ...

A nage is a flavorful French stock made from either vegetables or fish and ...

Recipe uses 1 whole sea bass, scaled, gutted and gills,head and tail remove ...

Recipe uses 55ml/2fl oz olive oil, 1 lime, finely grated zest only, 1 tsp r ...

This bass is great served over a bed of your favorite rice.

Serve steamed sea bass with wilted spinach and a homemade, Asian-inspired s ...

Blackened Sea Bass

Recipe uses 55g/2oz butter, ½ onion, peeled, chopped, 6 baby chestnut mu ...

Parsley sauce vierge makes a wonderful accompaniment to sea bass in this ea ...

Cooking Channel serves up this Tikin Xik Sea Bass Recipe recipe plus many o ...

One of the Italians favorite ways of preparing fish is to wrap it in parchm ...

This is my party dish, but like almost everything I cook, it's dead easy. W ...

Prepare the Moho Sauce: Mix the garlic and onion in a small bowl with the c ...

Recipe uses 4 tbsp olive oil, 2 whole sea bass, fillets removed, pin boned, ...

When you go to the fish market specify you would like a true saltwater Baas ...

Baked Whole Sea Bass Citrus : Try this Baked Whole Sea Bass Citrus recipe, ...