This version of classic Shepherd's Pie features ground beef and vegetables ...

The secret to these full-bodied, great tasting spuds is that they're cooked ...

The trick to making these potatoes "skinny" is replacing the butt ...

Instant potato flakes come alive when they are cooked in chicken broth inst ...

Here's an absolutely scrumptious use for leftover mashed potatoes...turn th ...

Tender chicken, broccoli and a cheesy sauce are served over creamy mashed p ...

Ricotta Mashed Potatoes Potato Recipes Country ...

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Mashed Potato

Rosemary & Parmesan Crusted Lamb Racks With Ma ...

Russet potatoes mashed with a Midwest favorite, sharp Cheddar cheese, and f ...

This sensational dish is best when made with meaty short ribs.

Jerusalem artichokes (also known as sunchokes) are neither artichokes nor f ...

Creamy butternut or buttercup squash takes the place of mashed potatoes in ...

Quickly cooking peeled, diced potatoes, then letting them dry slightly, wil ...

This mash gets a punch of flavor from freshly grated horseradish.

Mashed potatoes go green with baby spinach and fresh basil leaves.

Celery root updates this mashed potato recipe.

A potato ricer is the key to making this light, fluffy, and perfect side di ...

The brisket and short ribs are simmered, then roasted, which makes the meat ...

Don't have 60 minutes to roast a root vegetable? Try cooking yams in a micr ...

If sweet yams are a must for your thanksgiving spread, this dish is the one ...

Here's a great way to dress up some (everybody's favorite) mashed potatoes.

This luxurious dish is served at Vancouver's Market by Jean-Georges.