Notes: Michael Wild of Bay Wolf restaurant in Oakland, CA always has a pot ...

Duck breasts are widely available in supermarkets these days, fresh or froz ...

MyRecipes recommends that you make this Honey-Orange-Glazed Muscovy Duck Wi ...

MyRecipes recommends that you make this Barbecued Duck with Mango Salsa rec ...

Fresh cherries add a wonderful accent to this elegantly easy salad. A good ...

MyRecipes recommends that you make this Blood Orange and Duck Confit Salad ...

If the duck breasts you select are thicker than an inch, butterfly them fir ...

A drizzle of little more than vinegar and truffle oil adds divine flavor to ...

Roasting the fruit for the compote creates deep, rich flavor that complemen ...

Try this recipe with pork chops or chicken breast halves.

Molly O'Neill likes to use French-style fresh venison or pork sausages in t ...

New Mexican chile powder serves as the White Dog's nod to southwestern Nati ...

An ancient grain with a nutty flavor, farro releases starch when cooked in ...

This rich sauce pairs well with duck breast, chicken, or pork.

Use your pounding tool to crush spices to a coarse consistency. Serve with ...

Duck breasts are marinated in the liquid reserved from Poached Quinces, and ...

If you don't have white wine on hand, use two tablespoons chicken broth, wh ...

For a thicker consistency, coarsely mash one can of beans with a fork or po ...

We used pinot noir for the red wine in the sauce. Substitute beef broth for ...

Serve this savory-sweet entrée over couscous, brown or white rice, or ev ...

Duck and cabernet sauvignon is an elegant combination--and one of my favori ...

Here's a simplified--and delicious--Peking duck with flour tortillas standi ...

The sweet, spicy heat from the ginger preserves is balanced by tart rhubarb ...

You can find duck breasts frozen in the meat case of most supermarkets.