Apricot Roasted Cornish Hens

Asian Flavored Cornish Hens

Cranberry Roasted Cornish Hens

Roasted Cornish Hens With Dried Cherry Stuffing

Roasted Cornish Hens With Wild Rice Stuffing

Recipe for Cornish hens. Glazed Cornish hens with pineapple and ginger.

Miniature chickens served with a robust red wine/honey sauce.

Cornish Hens stuffed with pears, spinach, and pecans.

A sweet, sticky glaze makes these hens irresistible. Use white, red, or gol ...

Prepare the stuffing. Wash the hens then pat them dry with a paper towel,st ...

Stuff Cornish hens with onions, celery, and carrots. Sprinkle hens with Mol ...

Split hens, rinse and pat dry. In a 7 x 11 baking dish, combine rhe rice mi ...

Saute/fry green onions and celery in 2 Tbsp. melted butter and 1 Tbsp. lemo ...

To prepare hens for stuffing, remove the skin from the backbone area and se ...

Prepare a wood or possibly charcoal fire and let it burn down to embers. In ...

Preheat oven to 350 degrees. Rinse hens well under running water and pat dr ...

Remove giblets; reserve for other uses. Rinse hens with cool water and pat ...

The cherry glaze adds beautiful color to the hens. Serve with a side of ste ...

In a medium bowl, combine all gremolata ingredients and mix well. Preheat g ...

Rub salt and pepper inside and out on Cornish hens. Place 1 pat of butter i ...

CORNISH HEN WITH CRANBERRY BRANDY SAUCE This recipe came from an estate s ...

Sprinkle cavities of hens with salt and pepper. Secure neck skin to backs o ...

Preheat oven to 350 degrees. Line a 9- by 13-inch baking pan with aluminum ...

Rub hens with butter. Combine other ingredients and use to baste hens. Bake ...