Remove the stems of the mushrooms and peel the caps. Chop the stems fine an ...

Heat oven to 375 degrees. Cut apricots in half lengthwise and remove pits. ...

1. Cut off upper 1/4 th of tomatoes. 2. Remove seeds with a spoon.. 3.Sprin ...

Preheat the oven to 425 degrees. Heat 8 Tbsp. butter in a 9-inch skillet ov ...

Cooking Channel serves up this Prosciutto di Parma with Baked Stuffed Figs ...

Wash scallops lightly in cold water. Set in 8 inch pie plate. Mix remaining ...

Baked Stuffed Pumpkin. A dish with an Oven. This recipe serves 8 people.

In a saucepan heat butter; add in the cracker and bread crumbs and seasonin ...

Portobello mushroom caps are stuffed with bell pepper, Italian parsley and ...

Mix all ingredients for meat balls together thoroughly, except the last, ex ...

This recipe originates from Spain. It's simple to prepare, rich and scrumpt ...

Remove stems from mushrooms. Pour some oil into small bowl. With your finge ...

A wonderful summer dessert, but even more delicious when made part of a pic ...

Preheat oven to 375 degrees. In a mixing bowl, stir together raisins, pine ...

Saute/fry celery, onions and garlic in 1/2 stick melted butter. Add in brea ...

MyRecipes recommends that you make this Baked Stuffed Tomatoes recipe from ...

Wash and clean the squid, separating the outer sacs from the heads and tent ...

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. Saute/fry CELERY A ...

Try this Baked Stuffed Zucchini recipe from a member of the MyRecipes Commu ...

Pull the central stalks out of the mushrooms and roughly chopp. Heat the oi ...

Very Very Tasty!!!

Cut the lobster in good-sized serving pcs and mix with crumbs, Bechamel sau ...

Clean and remove heads and shells from shrimp, leaving tails. Split shrimp ...

Trim the artichokes and boil till tender. Remove the chokes and set aside. ...