For the salsa: In a medium-sized mixing bowl, combine the diced mango, avoc ...

Heat oil in small saucepan over medium-high heat. Add in the shallots and s ...

Cut avocado in half; throw away seed and peel. Coarsely mash avocado; gentl ...

Peel potatoes and cut into 1/2-inch cubes. In a medium saucepan, bring 1 qt ...

Surf and Turf Skewers with Mango-Avocado Salsa

Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place in ble ...

Mash avocado with a fork till chunky. Add in tomato, green onion, jalapeno, ...

MyRecipes recommends that you make this Lobster Tacos with Avocado Salsa re ...

I don't bother cooking a side dish with this,- we just eat tortilla chips o ...

This recipe goes with Ahi Poke-tini

Combine 1st six ingredients (chill if you want for later) and add in avocad ...

Toss all ingredients and refrigerate. Makes 5 cups.

Combine all ingredients and let refrigeratefor 2 hrs before serving.

Every Latin American country has its own salsa variation; this mixture of a ...

Lemon and lime rind add floral flavor notes, keeping the salsa mildly tangy ...

From Chef Bruce Molzan, owner of The Ruggles Grill in Houston

This recipe goes with Spanish Omelet with Fresh Avocado Salsa

Saute/fry onion in oil. Cut tomatillos in half and add in to onion, lime ju ...

This is best if prepared an hour before serving. It's great with Cumin Chip ...

In a medium bowl, stir together avocados, tomatillos, onion, garlic, lime j ...

Combine the corn, jicama and green onion in a medium bowl. In another bowl, ...

Try this Spicy Cuban Mojo Chicken with Mango-Avocado Salsa recipe from a me ...

Combine the sun-dry tomatoes and boiling water in a small bowl; let stand 3 ...

Combine all ingredients in a bowl, and toss well. Yield: 2 c. (serving size ...