This is designed for people who don't like fruitcake. It is not as sweet or ...

These are great! I substituted dry pears, peaches, prunes, pineapple, and c ...

This is designed for people who don't like fruitcake. It is not as sweet or ...

If you haven't "inherited" the starter, take: Place above mix in ...

Use the same liquor for soaking which you use in the cake. A couple of hrs ...

Totally simple, no fuss...but great tasting!

Put everything but cream and graham crackers in a large mixing bowl. Stir t ...

Heat oven to 350 degrees. Grease and flour bottom and sides of a 12-cup flu ...

Chocolate Chip Fruitcake. A dish with an Oven. This recipe serves 8 people.

USE WIDE MOUTH PINT SIZE CANNING JARS, Don't USE MAYONNAISE JARS, ETC. BE S ...

Some people do not like the citron found in fruitcakes, so they might like ...

This is the fruitcake my mother made from the time I was a little girl. It ...

This is my mother's very old recipe, at least 60 years old. My mother bake ...

This light fruitcake is what some people prefer, and my mother always made ...

Easy fruitcake that doesn't require baking. You can use mixed candied fruit ...

Easy to make, and no baking whatsoever.

This is a large recipe that is rich and dark. Make a few weeks ahead of ti ...

There's just enough cake to hold the nuts and fruit together, and no nasty ...

This is a light fruit cake that is excellent for a wedding cake. This cake ...

This is another great fruitcake for the holidays.

This is my 90-year-old grandmother's recipe. Very simple.

Wonderful fruitcake without that nasty citron. Not only does it taste great ...

Very easy to make, and tastes great too.

A delightful memory from my childhood. My mother made this cake for Christ ...