The buttermilk in this soup gives it a light, tangy richness that harmonize ...

The flavor of this pasta fagioli is so haunting and the texture so voluptuo ...

Paprika oil adds a hit of color — and flavor.

Tender pieces of short rib and barley add body to a delicate herbal broth y ...

Chunky Sweet Potato Soup

Now that imported caviar is no longer available, the domestic stuff is all ...

A beautiful bright orange, this soup has the sweetness of carrots and the a ...

Here's a hearty vegetable soup that doesn't take as long to make as the cla ...

We've added spinach to this classic Italian soup to create a dish that's bo ...

The secret to this simple recipe is using the best carrots you can find; ta ...

Corn Soup With Potatoes And Smoked Ham

For subtle spice in this Asian-inspired soup, use half a red chile; add a w ...

When garlic is cooked very slowly in olive oil, the result is two delicious ...

This soup features the flavors of India: aromatic nigella seeds, curry powd ...

Made without stock, this light vegetable soup (which was passed down from E ...

You can serve this soup hot or cold, says Carl Schroeder, chef at Arterra i ...

A fantastic way to use jarred peppers.

Since the beans need to soak overnight, be sure to begin one day ahead. Spi ...

Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delic ...

From the rich broth to the velvety cubes of winter melon — a gourd com ...

Silky smooth and with a crunchy topping, this seductive soup packs a range ...

French Lentil Soup

This version of the classic is gorgeously cheesy, not gunky. Slow cooking g ...

Start with a spread of smoked salmon, bread, crème fraîche, lemon ...