This fruit platter makes a refreshing end to any meal.

Juicy seasonal berries are made even more luscious with a sweet lemon-orang ...

You don’t often think of adding cucumber to sweet dishes, but it work ...

When summer berries are in season, make this German-style compote, Rote Gr ...

Your favorite fresh berries in a light lemon syrup makes a refreshing summe ...

These chewy, but cakey brownies make a tempting snack.

One of the leanest meats available, rabbit is delicious when braised in a f ...

Rabbit is quite lean, and benefits from braising in an herbed tomato sauce ...

This is pure winter bliss. Serve it with creamy mashed potatoes and it will ...

This is a simpler, quicker version of a classic dish from Alsace.

A fresher version of pork and beans, this satisfying supper dish is especia ...

Boudin noir (literally “black sausage”) and apples is a classic ...

Quick to cook, tender calves’ liver is the perfect partner to salty b ...

Oxtail is high in gelatin, and it gives extraordinary texture to the sauce ...

This makes a tasty lunch, first course, or supper dish.

Harissa, the fiery Moroccan spice paste, is available at specialty food sho ...

This lamb will be well-done, but spoon-tender.

Skewered pieces of lamb served with a tomato vinaigrette.

This Moroccan dish reaches its peak flavor when refrigerated a day or so be ...

Chermoula is a Moroccan herb and spice sauce that works well as a marinade.

A flavorsome dish that is quick and easy to prepare.

Greece’s most famous dish, moussaka is usually baked in a large dish. ...

Use leftover lamb for this dish and adjust the spiciness of the sauce with ...

French cooks prefer delicate flageolet beans for this rustic dish, but any ...