The sweet-tart pan sauce is a perfect partner for a rich fish like salmon.

Cornmeal and fresh corn are used in the creamy polenta.

Lemon, cilantro and parsley round out these deliciously salty sardines.

Every trick in the barbecue kit is used to create this incredible dish: a s ...

At John J. Jeffries, the chicken is served with seasonal heirloom tomatoes, ...

The flavors of an American summer: crunchy corn and sweet tomatoes.

To make sure the fish doesn't stick to the grill, it's cooked in a metal gr ...

The veggies are great at room temperature, so grill them a couple of hours ...

To keep the oysters from rolling around on the grill, they're nestled in ro ...

Any leftover chile butter would be delicious on roasted sweet potatoes or c ...

Chipotle chiles canned in adobo sauce are sold in the Latin foods section o ...

A pat of the slightly tangy butter is tucked into the center of each beef p ...

Nothing beats fresh lobster, right? Its succulent texture and sweet flavor ...

These sweet ribs are Midwestern barbecue at its best.

These delicious kebabs are a Spanish take on surf and turf.

Any good sundae is all about the toppings—this easy grilled pineapple ...

Even dessert can be made on the grill.

This smoky grilled meat will be a delicious addition to your barbecue reper ...

These tacos don't come from a particular town or restaurant; rather, they i ...

This cayenne-dusted chicken by world champion Bar-B-Q pitmaster John Willin ...

The tangy Teleme cheese is great with the sweet figs and the honey.

This easy, crowd-pleasing summer dessert comes together in 15 minutes. PREP ...

Full of fresh Asian flavors, this dish features chicken and crisp-tender ve ...

Usually used on pork, the Chinese barbecue marinade called char siu gives a ...