This is a fresh twist on green beans amandine. Marcona almonds, from Spain, ...

Cumin, coriander, and cinnamon give this dish its exotic flavor.

Halloumi, a firm mild Cypriot cheese popular in Greece, can be placed direc ...

A salad from your pantry and fridge: Canned and frozen beans are the secret ...

This dessert needs some last-minute assembly, so appoint a helper or line u ...

Quinoa is a fast-cooking, protein-packed whole grain. Steamed, it makes a p ...

A colorful and satisfying stew is priceless this time of year, and you can' ...

The colors are pale, but the flavors in this winter mix are vivid and fresh ...

If your toddler doesn't want the toast part, give him a more finger food
...

It looks like a Japanese roll—but it's not! Green beans stand in for t ...

Here, broccoli gets turned into irresistible finger food, while silken tofu ...

Green Beans With Sage And Pancetta

The flavor of this pasta fagioli is so haunting and the texture so voluptuo ...

Because it's one of the easiest vegetarian dishes, soulfully satisfying ric ...

This super-easy, no-cook dessert tastes like the ultimate Creamsicle.

It's the spicy, garlicky tomatillo salsa that really sells these addictive ...

Liberate your green beans from casserole purgatory with a lively mix of but ...

Natilla is the Cuban answer to a French pot de crème. Here, an icy co ...

The Cuban classic gets a delicious boost from the addition of flavorful Spa ...

Pa-O Long Beans Finding long beans is worth the effort — the high hea ...

Lima Bean Crostini

Avgolemono, the tangy Greek sauce of egg yolks and lemon, combines with pas ...

Why 'soda jerk'? Because two kinds of pop lend the right dose of sweetness.

This dish is a welcome departure from run-of-the-mill sides. Lemon zest and ...