Pasta shells have a dense and chewy texture and are able to retain their re ...

Our friend Franco Azzara made this memorable pasta dish for us during a rec ...

Braised Stuffed Cabbage Rolls - Polpette di Verza

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You can chop the chard stems coarsely and cook them in the oil and garlic f ...

Although this recipe calls for quail, we often had squab the same way at Bu ...

If you don't have a baking sheet large enough to hold the two loaves of bat ...

Don't think you'd like tomatoes for dessert? I'll bet you're wrong! Try thi ...

I'm offering you the basic recipe for filling these eggplant rolls. You can ...

Traditionally calamari is cooked with the skin on-it is the skin that gives ...

Beef Short Ribs Braised in Red Wine - Costolettine di Manzo Brasate

Many people love eggplant but dread the frying of it and don't like all the ...

This is a simple, pure version of cheese ravioli, without the eggs that are ...

This dish, with its Slavic and Germanic characteristics, always was served ...

Rice and Spring Pea Soup - Risi e Bisi

You have all seen those large wax-coated provolone cheeses hanging like ove ...

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Felidia's Stacked Cannoli - Cannoli Rivisitati

You don't have to use cannellini beans. Kidney beans, chickpeas, or just ab ...

I'm sure you already have ten recipes for Ossobucco. But please try my rend ...

Summer Ziti in Parchment - Ziti Estive al Cartaccio

The first time I had this dish was on a family vacation in Sardegna when my ...

If you like the texture and flavor of gnocchi but want to avoid the last mi ...

Driving north from Naples to Rome, you are bound to come to Gaeta and you s ...