Combine green beans, onions, vinegar, oil, salt, and pepper; toss and refri ...

Heat oven to 400 degrees. Grease 10" pie plate. Heat beans and 1" ...

Mix all ingredients in pan. Bring to boil; simmer for 20 min. Very tasty!

Core and quarter tomatoes and applies (don't peel). Chop coarsely. Combine ...

In a large pot, combine the garlic, parsley, sugar, oregano, mustard, salt, ...

Rinse peas in warm water; drain. Combine vegetables, nuts, bacon and lowfat ...

To make the clam cakes: If using clams in their shells, combine the clams a ...

In a 12 to 14-inch saute/fry pan, heat the extra virgin olive oil over medi ...

This is a variation on an Algerian recipe from Rose Dosti's Middle Eastern ...

Fry onion in 2 Tbsp. extra virgin olive oil over moderate fire till onion i ...

Pick over and thoroughly rinse greens. Rinse several times till water is cl ...

Cook the green beans in boiling water till tender, about 4 min. Drain. In a ...

To make the pasta, divide the flour, Large eggs and lowfat milk into 2 equa ...

Slice tomatoes and cover with lime and water mix. Stir till dissolved. Soak ...

Steam the green beans till they are tender-crisp, about 5 min. Place the be ...

Cut bottom stems off collard greens up to the leaves. Stack 3 to 4 leaves. ...

Wash green beans, trim ends, and remove strings. Cut beans diagonally into ...

"Serve this easy salad hot, at room temperature, or possibly keep some ...

Cook green beans in salted water using the 1/2 tsp. salt in covered pot til ...

In large skillet, brown beef till crumbly. Drain. Fold in remaining ingredi ...

Brown onion in butter. Add in flour, blending 1 Tbsp. at a time. Add in low ...

Slice the green tomatoes about 1/2" thick. Peel 1 large yellow cucumbe ...

In a small saucepan, sprinkle the gelatin over the water. Place over low he ...

Combine beans and ham into a large sauce pan. Cover with water. Bring to a ...