Grilling sweetbreads gives them a crispy crust that contrasts beautifully w ...

Searing the tuna well on the outside but leaving it rare on the inside give ...

The marjoram adds a delicate note to this Middle Eastern-inspired salad. Be ...

Incredibly rich and flavorful, skirt steak is ideal for this particular sal ...

There’s no sliced bread here, and you’ll need a knife and fork ...

Mushrooms in general are great for grilling, and portabellas are large enou ...

Eggs and a container of leftover rice in the refrigerator mean that dinner ...

These muffins are a long way from their basic blueberry forebears.

You might wonder why we freeze the chocolate filling for these charlottes b ...

Simmering the cobs lends depth to a cool essence-of-corn soup, enhanced wit ...

Here, pork burgers get a triple hit of flavor: The sauce gets mixed into th ...

Maple granola stays shiny as a breakfast brittle, a crunchy foil for smooth ...

The Colombian and Venezuelan small fried corn cakes called arepas have a di ...

Cactus paddles (nopales or nopalitos) are an important vegetable in Mexico. ...

Want to cook like a mad-scientist chef at home? Here’s your chance. A ...

Behold, avocado marshmallows—where inner camper meets omega-3-friendl ...

Treating avocados as a fruit is a trick Brazilians have used at their desse ...

This recipe is a culinary Labradoodle—a combo of favorites bred toget ...

A recipe so simple—a few lemons, sugar, and water—you churn up ...

Grilled avocado is one of those things that sound faintly ridiculous until ...

Smoky pork burgers topped with melted Muenster and creamy avocado will broa ...

If you are looking for food that’s casual yet possessed of a no-holds ...