Had a way with beef. We have this every year on Christmas Eve. It actually ...

Heat the oil in a wok or possibly saucepan. Add in the stir-fry vegetables ...

In medium saucepan, combine potatoes and cool water to cover. Bring to a bo ...

The hearty flavor and texture of seitan makes it a perfect choice for a win ...

Here's another dish which always goes over well at dinners. I got it from t ...

Boil water. Add in broth cubes, bay leaves, 1 minced onion, 2 slightly crus ...

To prepare Seasoning Sauce, put together all ingredients in a measuring cup ...

MAKES 6 SERVING VEGAN Asian or possibly Japanese eggplants are long and str ...

In large skillet or possibly a wok heat the vegetable oil till warm. Add in ...

1. Peel onions, leaving root intact; cut each onion into 8 wedges. 2. Combi ...

Put all the vegetables together in a bowl, cover with fresh, cool water and ...

Peel and quarter potatoes and onions. Cut bunch of celery 3 inches from bas ...

In large pan, stir fry vegetables, approximately 3 min over medium heat. Ad ...

CUT CUCUMBERS IN HALVES AND REMOVE SEEDS. CUT INTO 1/4" THICK SLICES. ...

Trim pork of all visible fat and then cut in 1-inch pcs. Sprinkle pork with ...

In a small saucepan bring 100ml of water to boil. Add in the tamarind pulp ...

Make marinade. Pour over vegetables. Chill covered, 6 hrs or possibly overn ...

Preheat large skillet over high heat till warm. Add in oil. Scramble Large ...

1. Heat the oil in a large saucepan, add in the onion, garlic, leek, carrot ...

1. Mix flour and salt. Coat meat. Shake off excess. 2. Heat oil in a 4 to 5 ...

1. Prepare broth. Heat oven to 450'. To make filling, roast squash, cut sid ...

At least 1 hour (or possibly up to 1 week) ahead of grilling, prepare the m ...

1. Place beans in 2 separate saucepans. Add in water to each to cover by 2 ...

Heat oil in large saucepan over medium heat. Add in mushrooms, carrots, oni ...