In large bowl beat egg. Add in biscuit mix, seasonings, corn (liquid remove ...

While nothing can duplicate the sweet ambrosia of slow, pit-cooked, whole h ...

Salt and pepper parsley for garnish (optional) Trim excess fat from lamb. C ...

Combine the first eight ingredients in a food processor and blend till smoo ...

1 Put the cracked wheat or possibly couscous in a bowl with the saffron and ...

1. Preheat the grill or possibly barbecue. Put all the ingredients, except ...

Combine Dressing ingredients in a saucepan. Cook over medium heat to a boil ...

Put the garlic and nuts in a blender or possibly in a food processor fitted ...

Cut off and reserve the stem ends of the zucchini and with a zucchini corer ...

A delicious change of pace from the usual spaghetti and meatballs. Add in a ...

1. Age at least 1 day. Marinate items overnight and serve extra sauce with ...

Place bulgur in a large bowl and add in 6 c. of boiling water. Allow to sta ...

MIx all ingredients well. After basting pork, pour remaining sauce in small ...

Mix the kidney beans with the dressing and store in the refrigerator for ab ...

FOR SALAD: COMBINE spinach, apple, raisins and green onion in large bowl; c ...

In a medium saucepan, stir together tomatoes with their liquid, onions, pin ...

1 Start by pouring the boiling water over the couscous and stir in 1/2 tsp ...

Have greased griddle warm. Dissolve yeast cake in water, add in lowfat milk ...

Mix together all ingredients in large mixing bowl. Mix thoroughly and refri ...

Heat 1 Tbsp. of oil in a large nonstick frying pan on medium heat. Add in o ...

Vegetarian Times this month had a recipe for making couscous the "Midd ...

Mix

Combine first 7 ingredient and chill covered. Prepare the salad ingredients ...

Makes scant 3/4 c. In a small bowl, blend together oregano, thyme, savory, ...