This sauce plays on the herbal elements in bourbon and is sensational with ...

This sauce plays on the herbal elements in bourbon and is sensational with ...

Atlantic cod is the best for poaching, but it is endangered. Pacific or Ala ...

Probably the most oddly-named dessert, pandowdy most likely earns its title ...

Jamie says to try this main course if you want to take Christmas dinner in ...

Dress up pound, angel, vanilla or chocolate cake. Or spoon over ice cream ...

Serve with new potatoes and steamed vegetables, such as spinach, snow peas, ...

Impress your guests with this attractive spiral-stuffed roast. The stuffing ...

The amount of time it takes to cook the peaches will depend on their ripene ...

The sauce keeps 1 week and is good served with poached peaches.

A traditional, rich chocolate sauce that is best served slightly warm. It c ...

Substitute red snapper if catfish is unavailable. The sauce can be made the ...

A very good way to serve pork tenderloin. By enclosing the meat in pastry, ...

Sake is an excellent marinade and sauce ingredient with fish and chicken. T ...

The reduction of the wine burns off a lot of the alcohol, leaving the essen ...

This mustard will keep for months, refrigerated. Try it on hamburgers, too.

These are unusual crab cakes, more creamy than most. To really hold them to ...

Barbecues act like ovens when you use the indirect method of cooking. Turn ...

These are North American-style tender meatballs in a thick tomato sauce tha ...

The secret to a great rib roast is to buy great meat. Look for marbled aged ...

This is an easy method of cooking a large piece of salmon especially if you ...

This chicken is spiced with typical Jamaican spices but it is not hot like ...

A classic Chinese dish with lots of flavour. Preserved black soy beans are ...

The rolls can be fried up to 5 hours ahead of time and briefly reheated on ...