Canned pumpkin puree isn\'t only good for pie; here, it becomes a creamy sa ...

When the pan is well buttered and floured, the loaf is easy to release and ...

When refrigerating pie, cover first with a paper towel, then plastic wrap. ...

To create swirls, drag the blade of a paring knife through the chocolate an ...

Pumpkin Pasta

Grilled Chicken With Pumpkin Seed Sauce

Spicy Pumpkin Seeds

Pumpkin seeds are an excellent source of protein (7 grams per ounce), vitam ...

To prevent the top from cracking, be careful not to overmix the batter, and ...

Pumpkin seeds contain oil, so they can go rancid quickly. Refrigerate them ...

In addition to keeping the cake from sticking to the pan, lining the pan wi ...

This dish can be assembled up to eight hours ahead of time; refrigerate, co ...

Yogurt makes these huge muffins especially light and tender. Per serving: ...

Quinoa (pronounced keen-wa) has an impressive protein profile. It contains ...

Pure maple syrup, rather than sugar, sweetens this holiday favorite. Canned ...

Brown Sugar Pumpkin Pie

Make these pumpkin seeds as part of Emeril Lagasse\'s savory Duck and Pum ...

We sprinkled these seeds on pizza, but they also add crunch to salads. Eate ...

To use fresh pumpkin, halve and place a 1 3/4-pound sugar pumpkin, cut side ...

Pumpkin\'s not just for pies. Mix up these cupcakes with canned pumpkin and ...

Pumpkin Flan

Cheese pumpkins have light-brown or tan skins and orange flesh. If you cann ...

This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stew ...