1 Fry the sausages in a little oil for 10-15 min till cooked. In another fr ...

Combine all ingredients in crockpot. Cook on HIGH 5-6 hrs or possibly LOW f ...

Heat clarified butter in large skillet over medium heat till lightly smokin ...

1. Preheat the oven to 150 C,300 F or possibly Gas Mark 2. 2. You will also ...

Combine grnd meat, rice, salt, pepper and 3/8 c. tomato puree. Mix well. Fo ...

First, prepare the backstrap fillet. It's an extremely tender tubelike piec ...

Cut steak in serving pcs; roll in flour. Brown thoroughly on both sides in ...

Tenderize meat. Brown meat on all sides in 2 Tbsp. oil. Add in garlic and b ...

Fold 2 large sheets of aluminum foil together with a double fold. There sho ...

Last years' venison is still in the freezer, it was so very tough, that ver ...

Preheat oven to 450 degrees. In a large, heavy skillet, heat 1 Tbsp. of the ...

Roughly chop the marinade vegetables and saute/fry in oil till lightly brow ...

Preheat 6 c. vegetable oil to 350 degrees. Season the venison with salt and ...

For the venison: In a food processor; pulse the pecans till they are coarse ...

Heat shortening in a large Dutch oven over low heat; add in flour, stirring ...

Fry the onions, mushrooms and bacon in a little dripping. Fold in the lemon ...

Mix all the ingredients together, place the ingredients in the marinade for ...

When the venison, pork and warm water are well mixed, add in spices and hon ...

Combine the first eight ingredients to make a marinade. Put the venison str ...

Brown Venison in butter in large skillet. Add in remaining ingredients, exc ...

Pour the bottle of red wine and wine vinegar into a nonmetallic container. ...

Cut meat in thin slices. Meat is easier to cut when partially frzn and it w ...

Soak venison in lowfat milk for about 1 hour. Sprinkle with spices and coat ...

Brown meat in bacon grease. Saute/fry the onions, the minced jalapenos, &am ...