These delicious no-bake cookies can be assembled quickly and then stored in ...

Our snowman is made of vanilla ice cream rolled in coconut. His eyes, mouth ...

Basmati rice makes an excellent complement to this dish. You can flavor the ...

We used green and black grapes, but any seedless variety can be used.

These simple macaroon crusts are filled with vanilla-flavored whipped cream ...

It\'s okay to have dessert -- in moderation. Here we jazzed up grilled pine ...

We skipped the cream on top to let the tropical custard filling be the star ...

Settle in for the night with this cozy meal that gets to the table quickly ...

Toasted coconut balances the tart sweetness of pineapple and provides a cru ...

Coconut Apricot Macaroons

These traditional Passover sweets are crunchy on the outside, moist and che ...

Store in an airtight container at room temperature up to 1 week.

Shallots in Season: Pan-fried until crisp, shallots are served as a crunchy ...

Lemon curd, made from lemon juice, sugar, egg yolks, and butter, adds tartn ...

Coconut milk is made from shredded coconut that is simmered in water and th ...

Infusing the milk with toasted coconut gives these custards a subtle, nutty ...

Coconut Tapioca Pudding

These rich bars are inspired by hello dollies, a popular treat in the South ...

Chocolate Coconut Macaroon Cups

Chocolate Coconut Macaroon Cups

Coconut Shrimp Soup

Team up two familiar treats -- a rich chocolate brownie and a chewy coconut ...

Let the kids dip the shrimp in their favorite sweet-and-sour sauce, and mak ...

These refreshing icy treats were inspired by old-fashioned coconut cream pi ...