The large group of yellow and orange fruits and vegetables includes citrus ...

Instead of whole wings, whose bony tips burn easily in a hot oven and which ...

A combination of finely chopped meat, potatoes, vegetables and seasonings, ...

One of the most-requested dishes in Thai restaurants is this soup, called < ...

Begin the Passover feast with this warming soup. By removing the skin from ...

Browning the chicken pieces before simmering them with the vegetables produ ...

In our version of bouillabaisse, the Provençal seafood stew, chicken s ...

In this classic soup, called sopa de lima, from Mexico's Yucatan reg ...

Shallots, which are covered with a golden brown or purplish skin, grow in a ...

For additional flavor, garnish the soup with 1 Tbs. chopped fresh dill or 1 ...

A scattering of freshly grated cheese adds a welcome layer of flavor to man ...

Baby spinach leaves are more tender than their larger relatives. The stems ...

Because this simple variation on chicken-noodle soup includes so few ingred ...

Slightly bitter and with a deep coffee-like flavor, porter, a very dark ale ...

Olives and almonds are staples of Spanish cuisine. Here, they are combined ...

This is our version of arroz con pollo, the traditional Spanish dish ...

Arugula has a peppery, slightly bitter bite and a delicate, tender texture. ...

Reina pepiada, a rich combination of chicken, avocado and mayon ...

Our tagine spice combines four traditional Moroccan seasonings: paprika, g ...

Cooked on an outdoor grill using a vertical roaster, this chicken emerges w ...

The marinade of yogurt and lime juice tenderizes and moistens the meat. Pap ...

Here, the chicken is seasoned with our ultimate roast chicken rub, which c ...

These succulent chicken breasts are prepared using a technique called pan ...

In this dish, fresh sweet cherries, a summer favorite, are lightly cooked ...